The steers are fattened on water-meadow pasture, then killed and butchered locally. We sell the meat direct, either fresh or frozen. It's fairly lean, but with enough fat to give it plenty of flavour--and we suspect that the flavour is enhanced further by the wild plants they eat throughout their lives.
Contact us for information and prices: firstname.lastname@example.org with the word "information" in the subject line.
Photo: One of our year's steers, fattening on Avon valley grassland in summer 2002
Back: The sites
Page created with Wordperfect 8 and Notepad. Last updated: 28 November 2003. Please send comments to: email@example.com with the word "comment" in the subject line.